This month’s “Down on the Farm” posting was on the first page of the Living section in the Telegraph. Thanks to Julie Christie and Dan Harmon!
Local farms give something to their communities during every season, with freshly-picked strawberries to sprinkle over ice-cream in the spring, summer’s sweet corn for the Fourth of July, and pumpkins to celebrate the fall. And, in winter, local farms offer the opportunity for outdoor recreation, with public access to much of the open farmland when the growing season is at rest.